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Crispy Cucumbers

Similar to Bread & Butter Pickles

Ingredients

6 quarts of sliced cucumbers (Use 4″-6″ cucumbers. Slice 1/4″ thick.)

1/3 cup salt

6 medium onions, sliced thin

Vinegar Syrup:

2 cups of vinegar

1 1/2 tsp. turmeric

2 cups of water

1 1/2 tsp. celery seed

5 cups of sugar

Directions

1. Arrange cucumbers and onions in alternate layers.

2. Sprinkle salt on top.

3. Cover with boiling water.

4. Let set 3 hours, then drain.

5. Fill jars with cucumber onion mixture.

6. Bring vinegar syrup to boil.

7. Pour over cucumbers and onions in jars. Fill to the neck of the jar.

8. Clean rims and place lids on.

9. Place jars in a canner.

10. Cover jars with water. Bring to a rolling boil for 10 minutes.

11. Remove from heat.

 

Yields 7 Quarts

Print Recipe

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Crispy Cucumbers
Average rating:  
 1 reviews
by Michelle on Crispy Cucumbers

Wrong name for recipe

Thank you for pointing the error out. The recipe ingredients and directions have been updated.