390 Orchard Road, Mohnton, PA 19540



Tart Cherries

Sour cherries may also be referred to as pie, tart, or Montmorency cherries. These cherries are primarily used for canning, processing into jams, and baking delicious pies and desserts. The fresh tart cherry season begins around July 4 and is approximately two weeks long. However, frozen, pre-pitted sour cherries are available all year and can be used just like fresh sour cherries. The frozen sour cherries are fresh-picked then individually quick frozen with no preservatives, no added sugar, and no added juice; just delicious cherries.

Frozen Tart Cherry Pricing

40 lbs.+ $3 lb.

10-39 lbs. $3.85 lb.

5-9 lbs. $4.50 lb.

Under 5 lbs. $4.99 lb.


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