Eggplant Casserole

Ingredients

2 cups eggplant, peeled, cubed, and cooked soft

1 small onion, chopped

2 eggs, beaten

2 slices bread, torn in pieces

2 T. flour

1 tsp. salt

2 T. butter

1 T. ketchup

1 cup milk

1/4 tsp. pepper

1 cup shredded cheddar cheese

Directions

1. Mix thoroughly all ingredients except cheese.

2. Pour into greased casserole.

3. Bake at 350* for 20 minutes.

4. Top with cheese; bake 10 more minutes.

Yields 6-8 servings

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