Directions

1. Rinse Brussels sprouts.

2. Trim off outer leaves.

3. Cut an X on the stem end to help sprouts cook more evenly.

4. Bring one inch of water to a boil in a 2 qt. kettle.

5. Add 3 1/2 to 4 cups sprouts and 1/2 to 1 tsp. salt.

6. Cover and return to a boil.

7. Reduce heat.

8. Simmer small sprouts 4-5 min., medium sprouts 5-8 min. or large sprouts 8-12 min. Overcooking will cause sprouts to become soggy and strong flavored.

9. Drain.

10. Add butter and serve.

11. Use leftover sprouts sliced into omelets, salads, or stir fry.

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