1. Bring 8 quarts of water to a boil, then remove from heat.
2. Add 1 bag of tea leaves.
3. Cover and let sit for 30 minutes.
4. Remove leaves from the water.
5. Add 2 cups of sugar.
6. Stir till dissolved.
7. Strain thru cloth to remove any remaining leaves.
8. Chill, or enjoy warm.
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