2 Vidalia onions
2 Tbsp. butter
2 cubes beef bouillon
2 dashes salt
2 dashes pepper
2 dashes ground paprika
Directions
1. Preheat oven to 400*.
2. Peel and core onions, then slice them halfway through.
3. Place onion on sections of aluminum foil large enough to wrap them completely.
4. Place a bouillon cube in the center on each onion; place a pat of butter on top.
5. Season with salt, pepper, and paprika.
6. Wrap the onions in foil.
7. Roast in preheated oven for 45 to 50 minutes, or until soft, depending on the size of the onion.
8. You might also wrap each onion with a slice of bacon before wrapping in foil.
9. Roasted in the oven or on the grill, these onions are simple to make, taste like french onion soup, and smell great!
Yields 2 servings.
Submit your review | |
