Fruit Cobbler Mix

Enjoy homemade peach cobbler with this easy mix. Paired perfect with ice-cream! Net Weight: 16oz.

MAKES THREE COBBLERS WITH PEACHES, CHERRIES, BLUEBERRIES OR OTHER FRUIT

DIRECTIONS TO MAKE COBBLER DOUGH: Combine 1 cup Fruit Cobbler Mix, 1/3 cup milk and 3 Tablespoons vegetable oil. Mix gently until smooth. Spread dough evenly in the bottom of a greased 9” pie dish.

TO PREPARE FRUIT: Using Fresh or Frozen Fruits (thawed): Combine 3 cups of thawed fruit with a 1/4 cup sugar (to taste). Using Canned Fruit in syrup: Strain off syrup from 3 cups fruit (sweeten to taste). Using Canned Pie Filling: Use 3 cups directly from can or jar.

TO ASSEMBLE COBBLER: Spread fruit mixture on dough. BAKE in preheated 400ºF oven for 24 to 30 minutes.

INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Cane Sugar, Leavening (Baking Soda, Monocalcium Phosphate,  Calcium Acid Pyrophosphate) and Salt.

This product is manufactured in a facility that also processes Dairy, Egg and Soy.